Hijiki Drying Worker
ひじきかんそうこう
Industry & Occupation
Classification
Summary
A profession that sorts and washes hijiki, then removes moisture using mechanical dryers or sun drying to enhance storability and quality.
Description
Hijiki drying workers desalt and wash harvested or incoming hijiki, then evenly evaporate moisture using drying machines or sun drying to finish it as dried product. Key tasks include managing drying temperature and humidity, product inspection, and hygiene control. They also handle line operations from raw material loading to pre-shipment packaging, along with machine checks and hygiene inspections.
Future Outlook
Demand for hijiki is stable both domestically and internationally, with efficiency improvements expected due to advances in mechanization and automation.
Personality Traits
Hygiene Conscious / Patient / Physically Fit / Polite and Courteous
Work Style
Career Path
Line Leader → Manufacturing Manager → Quality Control Staff → Factory Manager
Required Skills
Drying Equipment Operation / Hygiene Management / Product Inspection and Quality Control / Raw Material Sorting and Washing
Recommended Skills
Basic Machine Maintenance Knowledge / Forklift Operation Skill
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because it directly relates to product quality. |
| Physical Stamina & Endurance | Due to frequent carrying of raw materials and long hours of standing work. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Work procedures are routine, and creativity is not particularly required. |
| Initiative & Leadership | Work mostly proceeds according to instructions, so initiative is not particularly needed. |
| Numerical & Quantitative Analysis | Advanced quantitative analysis is not required. |
Related Qualifications
- Food Hygiene Manager
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