Hardtack Manufacturing Worker
かんパンせいぞうこう
Industry & Occupation
Classification
Summary
A job that manufactures hardtack suitable for long-term storage by mixing raw materials such as wheat flour and water according to specific standards, and performing vacuum packaging and baking.
Description
Hardtack manufacturing workers use manufacturing equipment such as large mixers, forming machines, and baking ovens to produce hardtack suitable for long-term storage. They handle consistently from measuring and mixing raw materials, kneading, dehydration, baking, cooling, vacuum packaging, to quality inspection and recording before shipping. Hygiene management and machine maintenance are also included in the duties. The main work consists of line operations, often with shift work, and fine adjustments and inspections are required to maintain quality.
Future Outlook
Even as automation in food factories and measures against labor shortages advance, continued demand is expected for personnel with skills in quality management and equipment maintenance.
Personality Traits
Work Style
Career Path
Manufacturing Operator → Line Leader → Manufacturing Manager → Factory Manager
Required Skills
Machine Maintenance / Machine Operation / Quality Inspection (Appearance and Moisture Measurement) / Raw Material Measuring and Mixing
Recommended Skills
Hygiene Management (HACCP) / Machine Maintenance / Safety and Hygiene Knowledge
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because mistakes are not tolerated in product quality or hygiene management. |
| Physical Stamina & Endurance | Because there is much standing work, and physical stamina is needed to endure long hours of work. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Creativity is not particularly necessary because standardized manufacturing procedures are followed. |
Related Qualifications
- Food Hygiene Manager
- Forklift Operation Skills Training
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