Hanpen production worker
はんぺんせいぞうこう
Industry & Occupation
Classification
Summary
A profession that manufactures hanpen using fish surimi as raw material by adding binders and seasonings, forming, and heating. Responsible for the entire process from raw material selection to packaging.
Description
Hanpen production workers use fish such as walleye pollock to make surimi, mix it with binders like yamaimo or egg whites and seasonings, pour into molds, and steam. In the series of manufacturing processes, they handle raw material freshness management, machine operation and setup, hygiene management, product quality inspection, weight and shape management, and final cooling and packaging. The work is centered on line operations, requiring efficient production and consistent quality maintenance. They may also handle production planning adjustments, machine maintenance inspections, and traceability management.
Future Outlook
Demand remains steady due to aging population and expansion of ready-to-eat food market, but skill improvement in machine operation and quality control is required as automation and labor reduction progress.
Personality Traits
Good team player / Meticulous / Physically fit / Strong sense of responsibility
Work Style
Factory work / Full-time employee / Line work / Part-time / Shift work
Career Path
Line leader → Production management → Quality control → Manufacturing engineer → Factory manager
Required Skills
Forming machine operation / Hygiene management / Packaging/packing / Steaming/heat treatment / Surimi production
Recommended Skills
Basic PC operation / Machine maintenance / Production management system / Quality control (HACCP)
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Detailed checks are necessary to ensure product quality and hygiene. |
| Physical Stamina & Endurance | Physical strength is required due to raw material handling and long hours of standing work. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Because the work mainly follows prescribed procedures. |
| Initiative & Leadership | Because work is mainly done according to manuals. |
Related Qualifications
- Food hygiene manager
- Forklift operator
Related Jobs
- Fish paste product production worker
- Food production worker
- Kamaboko production worker
- Satsuma-age production worker
- Surimi production worker