Handmade Udon Maker
てうちうどんせいぞうこう
Industry & Occupation
Classification
Summary
A profession that manufactures handmade udon noodles through processes such as kneading, treading, stretching, and cutting the dough by hand.
Description
Handmade udon makers knead dough mixed with wheat flour and water, tread it evenly with their feet, adjust the thickness using a stretching machine or by hand, and then cut it into noodle shapes with a knife. They manage the dough's temperature and humidity, and set appropriate aging times to create noodles with good chewiness and smooth texture. In factories, specialized kitchens, or in-store workshops, they combine manual labor with machine operations while maintaining high hygiene standards to accommodate mass production or small-batch, multi-variety manufacturing.
Future Outlook
While efficiency improves with the spread of automatic noodle-making machines, demand for handmade artisans skilled in traditional techniques remains strong. New business opportunities are also expanding through regional brands and tourism experiences.
Personality Traits
Dexterous with hands and good at detailed work / Meticulous / Patient / Sensitive palate
Work Style
Contract Employee / Factory Employment / Full-time Employee / Part-time / Shift Work / Standing Work
Career Path
Apprentice → Skilled Artisan → Master Artisan → Factory Manager → Food Consultant
Required Skills
Dough Kneading Technique / Dough Temperature and Humidity Management / Hygiene Management / Knife Handling / Stretcher Operation
Recommended Skills
Food Hygiene Management / Machine Maintenance / Quality Control / Recipe Development
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | To maintain uniformity in noodle thickness and texture. |
| Physical Stamina & Endurance | Due to prolonged standing work kneading heavy dough. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Numerical & Quantitative Analysis | Measurement is necessary, but advanced mathematical analysis is minimal. |
Related Qualifications
- Food Hygiene Manager
Aliases
- Hand-Pulled Noodle Artisan
- Udon Artisan
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