Habu Tea Manufacturer
はぶちゃせいぞうこう
Industry & Occupation
Classification
Summary
A job that handles the manufacturing process of habu tea, from raw material selection to roasting, grinding, blending, and packaging.
Description
Habu tea manufacturers are responsible for a series of processes starting from selection and washing of raw plant materials, heat treatment using roasters, and grinding and blending to productize. Based on production plans, they perform machine operations and temperature/time management to maintain product flavor and quality. They also monitor packaging lines, affix labels, inspect final products, and prepare for shipment. They are required to comply with hygiene management and quality management (HACCP), and conduct regular inspections and simple maintenance of manufacturing equipment.
Future Outlook
Demand is stable due to increasing health consciousness, but as production lines become more automated, higher-level machine operation and quality control skills will be required.
Personality Traits
Has hygiene awareness / Meticulous / Strong sense of responsibility
Work Style
Career Path
Manufacturing Line Operator → Supervisor → Quality Control Manager → Factory Manager
Required Skills
Recommended Skills
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Maintaining product quality requires meticulous temperature and time management. |
| Physical Stamina & Endurance | Requires physical strength for long hours of standing work and raw material transportation. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Manufacturing processes are routine, so creativity is limited. |
| Numerical & Quantitative Analysis | Only quantitative analysis to the extent of weight measurement is required. |
Related Qualifications
- Food Hygiene Manager
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