Ground Meat Manufacturer
ひきにくせいぞうこう
Industry & Occupation
Classification
Summary
A manufacturing job that pre-processes meats such as beef and pork, grinds them into ground meat form using a grinder, and handles packaging and inspection.
Description
Ground meat manufacturers perform incoming meat inspection and pre-processing such as deboning and degreasing, then process it into ground meat of the specified coarseness using a meat grinder (grinder). After forming, packaging, and label application, they conduct quality checks using metal detectors and hygiene inspections. They thoroughly manage temperature and hygiene (HACCP basics) to support the stable supply of products meeting product standards. The primary work involves standing on the factory line, along with simple machine maintenance.
Future Outlook
Maintains steady demand accompanying health consciousness and stable meat demand. With advances in automation and labor reduction, machine operation skills become more important.
Personality Traits
Cooperative / Hygiene-conscious / Meticulous / Physically fit
Work Style
Factory Work / Shift Work / Standing Work / Uniform Provided
Career Path
Line Worker → Process Leader → Quality Control Staff → Production Control → Plant Manager
Required Skills
Food Processing Machine Operation / Hygiene Management (HACCP Basics) / Metal Detector Operation / Packaging and Label Application Work / Temperature Management
Recommended Skills
Equipment Maintenance / Forklift Operation / Quality Control
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | High attention to detail is required to prevent minor defects and foreign matter contamination. |
| Physical Stamina & Endurance | High physical stamina is required due to long hours of standing work and handling heavy objects. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Analytical & Logical Thinking | Because routine tasks are the main focus rather than complex analysis. |
| Creativity & Ideation | Because standardized tasks are primary rather than innovative ideas. |
| Numerical & Quantitative Analysis | Advanced mathematical skills are not required as simple measurement is the main task. |
Related Qualifications
- Food Hygiene Manager
Aliases
- Minced Meat Manufacturer
- Minced Meat Worker
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