Green Tea Manufacturing Worker
りょくちゃせいぞうこう
Industry & Occupation
Classification
Summary
Green tea manufacturing workers produce high-quality green tea products through processing steps such as tea leaf selection, steaming, rolling, and drying.
Description
Green tea manufacturing workers handle a series of manufacturing processes from inspecting incoming tea leaves, steaming, rolling, drying, cooling, to packaging. Main tasks include operating tea-making machines, setting conditions, maintenance and inspection of machines, quality control through sample inspections, and hygiene management. They adjust manufacturing conditions according to the moisture content and quality of raw materials to stably produce uniform, flavorful green tea.
Future Outlook
With increasing health consciousness and demand for Japanese tea, the need for high-quality green tea manufacturing technology will grow. It is expected that the introduction of smart tea factories utilizing automation and IoT technology will advance.
Personality Traits
Work Style
Career Path
Green Tea Manufacturing Worker (On-site Worker) → Line Leader / Group Leader → Manufacturing Manager / Quality Manager → Factory Manager → Manufacturing Technology Development Position
Required Skills
Food Hygiene Management / Machine Maintenance and Inspection / Quality Inspection / Tea Making Machine Operation
Recommended Skills
Data Recording and Analysis / Hygiene Management / Knowledge of Tea Leaf Characteristics / Steaming and Rolling Condition Setting
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Strict attention is required because it affects the quality of the finished product. |
| Physical Stamina & Endurance | Requires physical stamina due to long hours of standing work and handling heavy objects. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Because they basically follow predetermined manufacturing methods. |
Related Qualifications
- Food Hygiene Manager
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