Sencha Manufacturing Worker
せんちゃせいぞうこう
Industry & Occupation
Classification
Summary
A profession that performs the manufacturing processes of sencha, a type of green tea (steaming, rolling, drying, etc.), and manages the quality and flavor of the product.
Description
Sencha manufacturing workers process raw green tea leaves through steaming (kill-green), rolling, and drying to produce sencha. In the processing steps, they adjust the aroma, color, and luster of the tea leaves through temperature and humidity control, machine operation, and quality inspection. They also handle sorting, finishing, and packaging consistently, and important tasks include hygiene management and equipment maintenance. In recent years, automation equipment is being introduced, but meticulous sensory inspection is required to maintain quality.
Future Outlook
With the rise in health consciousness and demand for premium teas, acquiring high-quality tea manufacturing techniques is required. Introduction of automation and labor-saving technologies is also progressing.
Personality Traits
Cooperative / Excellent Observation Skills / High Concentration / Meticulous
Work Style
Factory Work / Partially Mechanized / Shift Work / Standing Work / Team Work
Career Path
Manufacturing Operator → Group Leader/Leader → Quality Control Staff → Manufacturing Section Chief → Factory Manager
Required Skills
Hygiene Management / Machine Operation / Quality Inspection / Tea Leaf Sorting / Temperature and Humidity Control
Recommended Skills
Data Analysis / Equipment Maintenance / ISO Standards / Tea Leaf Quality Evaluation
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Attention to detail is necessary to maintain subtle flavors and quality. |
| Physical Stamina & Endurance | Requires physical stamina due to long hours of standing work and handling heavy objects. |
Related Qualifications
- Food Hygiene Manager
- Tea Industry Technical Certification Exam
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