Raw Material Processor (Canned Food Manufacturing)
げんりょうしょりこう（かんづめせいぞう）
Industry & Occupation
Classification
Summary
A technical job on the canned food manufacturing line responsible for washing, sorting, and preprocessing raw materials, preparing for subsequent processes such as filling and sterilization.
Description
Raw material processors (canned food manufacturing) are responsible for washing and sorting raw materials such as seafood and vegetables for canning, removing foreign matter, and then cutting and blending them. The work is performed on a production line using scales and machines for precise processing. They maintain thorough hygiene management, conduct quality inspections, and supply raw materials to the subsequent filling and sterilization processes. Due to temperature and humidity fluctuations in the factory and the handling of heavy raw materials, physical strength and attention to detail are required.
Future Outlook
Domestic demand for canned goods is stable, and labor shortages are expected to continue. In the future, automation and labor-saving initiatives will advance, making machine operation skills increasingly important.
Personality Traits
Work Style
Career Path
Raw Material Processor → Filling Worker → Sterilization Worker → Process Manager → Factory Manager
Required Skills
Basic Hygiene Management Knowledge / Blending Operations / Raw Material Sorting and Washing / Weighing
Recommended Skills
Forklift Operation Skills Training / ISO Standards Knowledge
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Due to the need for detailed quality inspections and weighing. |
| Physical Stamina & Endurance | Due to long hours of standing work and handling heavy raw materials. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Analytical & Logical Thinking | Complex analysis or logical thinking is not particularly required. |
| Creativity & Ideation | Routine tasks are the focus, requiring accuracy over creativity. |
| Initiative & Leadership | Work mainly follows manuals, with little need for independent judgment. |
| Numerical & Quantitative Analysis | Only simple weighing is required; advanced numerical analysis is not needed. |
| Planning & Organization | Work procedures are standardized, so planning ability is not particularly needed. |
Related Qualifications
- Food Hygiene Manager
Related Jobs
- Filling Worker
- Packaging Worker
- Process Manager
- Sterilization Worker