Raw Material Washer (Retort Food Manufacturing)
げんりょうせんじょうこう
Industry & Occupation
Classification
Summary
Responsible for washing raw materials for retort foods, removing impurities and foreign objects to ensure hygiene and quality.
Description
Raw Material Washers (Retort Food Manufacturing) use washing machines (such as CIP equipment) to process raw materials like vegetables and meat for retort foods, removing dirt and foreign objects. They set and confirm washing conditions according to work manuals, and perform cleaning and inspections to maintain hygiene standards. As members of the production line, they collaborate with other processes and work with quality control staff to comply with standards. Involves standing work and physical labor, requiring stable stamina and hygiene awareness.
Future Outlook
Demand for hygiene washing technicians will be maintained or increase due to rising food safety awareness and advances in automation and labor-saving. With the adoption of CIP equipment and robotic washing technology, specialized operation skills will become necessary.
Personality Traits
Cooperative / Hygiene-conscious / Meticulous / Physically fit / Strong sense of responsibility
Work Style
Factory work / Shift / Standing work / Uniform/work clothes required
Career Path
Line Leader → Production Engineer → Quality Control Staff → Process Manager → Manufacturing Manager
Required Skills
Foreign Object and Dirt Identification / Hygiene Management and Cleaning Knowledge / Understanding and Compliance with Work Manuals / Washing Equipment Operation
Recommended Skills
Equipment Troubleshooting / Food Hygiene Manager Qualification / Quality Management
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Directly linked to food safety, so attention to detail is essential to avoid missing even minute dirt or foreign objects. |
| Physical Stamina & Endurance | Required due to long hours of standing work and handling heavy objects. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Analytical & Logical Thinking | Tasks are performed following standard operating procedures, so advanced analytical skills are not greatly required. |
| Creativity & Ideation | Since tasks are performed using prescribed methods, the need for creativity is low. |
| Numerical & Quantitative Analysis | Basic numerical management such as weighing is necessary, but there is no complex quantitative analysis. |
| Planning & Organization | Work procedures are standardized, with few opportunities to create plans independently. |
Aliases
- Raw Material Washing Operator
- Washing Worker
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