Raw Material Washing Worker (Bottling Manufacturing)
げんりょうせんじょうこう（びんづめせいぞう）
Industry & Occupation
Classification
Summary
A job that handles the washing and sterilization process of raw materials (fruits, vegetables, etc.) on the bottling production line, supplying them to the manufacturing process in a state that meets hygiene standards.
Description
Raw material washing workers wash and sterilize fruits and vegetables and other raw materials used in bottling manufacturing by hand or using washing equipment, removing dirt and foreign matter. They monitor and adjust the washing line according to work procedures, create hygiene management records, and also perform simple maintenance and cleaning of equipment to maintain manufacturing quality.
Future Outlook
While work efficiency improves due to strengthened food safety and hygiene standards and the introduction of automation equipment, demand for personnel skilled in quality maintenance and specialized hygiene management is expected to remain stable.
Personality Traits
Good Team Player / Meticulous / Physically Fit / Punctual / Strong Sense of Responsibility
Work Style
Factory Work / Shift Work / Standing Work / Team Work / Uniform Provided
Career Path
Line Worker → Quality Control Worker → Manufacturing Management → Production Engineering → Factory Manager
Required Skills
Basic Hygiene Management Knowledge / Manual Washing Technique / Quality Inspection (Foreign Matter Inspection) / Record Keeping / Washing Equipment Operation
Recommended Skills
CIP System Operation / Food Hygiene Management / HACCP・ISO22000 Knowledge / Simple Machine Maintenance
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because precision in hygiene and foreign matter removal directly impacts product quality. |
| Physical Stamina & Endurance | Due to long hours of standing work and physical strain from manual labor. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Analytical & Logical Thinking | Mainly routine procedures are the focus, and advanced logical thinking is not required. |
| Communication Skills | Mainly simple reporting and communication, with little external interaction. |
| Creativity & Ideation | Since it involves accurately following prescribed procedures, creativity is not particularly required. |
| Initiative & Leadership | Compliance with manual procedures is emphasized, with little spontaneous action. |
| Numerical & Quantitative Analysis | Almost no complex mathematical analysis or measurements. |
| Planning & Organization | Work follows instructions rather than self-initiated planning. |
Related Qualifications
- Food Hygiene Manager
Aliases
- Raw Material Washing Operator
- Washing Operator
- Washing Worker
Related Jobs
- Bottling Worker
- Cleaning Worker
- Food Manufacturing Line Operator
- Packaging Worker
- Quality Control Worker