Ganmodoki Manufacturing Worker
がんもどきせいぞうこう
Industry & Occupation
Classification
Summary
Occupation involving processing ganmodoki (a type of deep-fried tofu) made from soy protein through manufacturing processes.
Description
Ganmodoki manufacturing workers blend a tofu-based dough using dried soybeans or tofu as raw materials and perform a series of processes including forming, deep-frying in oil, cooling, and packaging. Managing dough and oil temperatures, operating machinery, and hygiene management are crucial to stably supply products meeting quality standards. Work is performed collaboratively in teams and operates on a shift system according to production plans.
Future Outlook
Stable demand is expected due to growing health consciousness and demand for plant-based protein foods; however, as automation and labor-saving measures advance, machine operation skills and quality management abilities will become increasingly important.
Personality Traits
Work Style
Career Path
Manufacturing operator → Line leader → Manufacturing manager → Deputy factory manager → Factory manager
Required Skills
Forming processing / Hygiene management / Machinery operation / Measuring and mixing raw materials / Oil temperature management
Recommended Skills
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Attention to detail is required for quality and hygiene management. |
| Physical Stamina & Endurance | Standing work and handling raw materials require physical stamina. |
| Collaboration & Teamwork | Manufacturing line work requires coordination with other workers. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Analytical & Logical Thinking | Processes are routinized, requiring little advanced logical thinking. |
| Creativity & Ideation | Follows prescribed recipes and procedures, requiring little spontaneous idea generation. |
| Numerical & Quantitative Analysis | Basic measurement skills suffice; advanced numerical analysis is unnecessary. |
Related Qualifications
- Food Hygiene Supervisor
- Food Manufacturing Technician
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