Fukujinzuke Manufacturing Worker

ふくじんづけせいぞうこう

Industry & Occupation

Engineering & Manufacturing

Classification

Summary

A profession that mass-produces Fukujinzuke by pickling vegetables in seasoning liquid.

Description

Fukujinzuke manufacturing workers handle the process of washing and cutting raw materials such as daikon radish, eggplant, and ginger, and pickling them in pickling liquid blended from soy sauce, mirin, vinegar, etc. They comply with work standards for cutting methods, pickling time, temperature, hygiene management, etc., and may also operate forklifts or packaging machines to perform packaging and labeling. There is a lot of standing work on the production line, which involves physical strain.

Future Outlook

While labor shortages due to declining birthrate and aging population pose challenges, demand remains stable due to health consciousness and the Japanese food boom. Efficiency improvements are expected through the introduction of automation and labor-saving equipment.

Personality Traits

Cooperative / Meticulous / Patient

Work Style

Contract Worker / Full-time Employee / Line Work / Part-time Worker / Shift Work

Career Path

Line Worker → Group Leader/Leader → Manufacturing Manager → Quality Control Staff → Factory Manager

Required Skills

Hygiene Management / Knife Handling / Line Work / Seasoning Liquid Preparation / Temperature and Time Management

Recommended Skills

Forklift Operation / Machine Operation / Quality Control / Understanding of Hygiene Management Standards / Understanding of Work Standard Documents

Aptitudes (Strengths Preferred)

Item Description
Attention to Detail & Accuracy Because it is necessary to accurately manage the cutting of materials and pickling time.
Physical Stamina & Endurance Because there is a lot of physical labor such as long hours of standing work and transporting heavy objects.

Aptitudes (Weaknesses Acceptable)

Item Description
Creativity & Ideation Because the processes are standardized, creativity is not particularly required.
Numerical & Quantitative Analysis Because it does not require complex calculations.

Related Qualifications

  • Food Hygiene Manager

Related Jobs

  • Pickle Manufacturing Worker
  • Tsukudani Manufacturing Worker
  • Vegetable Processing Worker

Tags

Keywords