Fruit Wine Fermentation Worker
かじつしゅはっこうこう
Industry & Occupation
Classification
Summary
Manufacturing technician who ferments and brews fruit wines such as wine and liqueur using fruits as raw materials.
Description
Fruit wine fermentation workers are professionals who produce wine and liqueurs by fermenting fruits such as apples, berries, and peaches using yeast. They appropriately manage sugar content, pH, and temperature, and operate fermentation tanks and brewing equipment. After fermentation, the product undergoes processes such as aging, filtration, and bottling, followed by sensory evaluation and quality inspection. Hygiene management and HACCP-based process control are required, and balancing stable quality maintenance with new product development is important.
Future Outlook
Stable demand is expected due to the growing needs for craft wines and local production for local consumption. The introduction of IoT and automation technologies is advancing, with prospects for improved manufacturing efficiency.
Personality Traits
Curious or inquisitive / Meticulous / Physically fit / Strong sense of responsibility
Work Style
Career Path
Apprentice → Brewing Technician → Quality Control Staff → Manufacturing Manager → Factory Manager
Required Skills
Basics of Microbiology / Fermentation Condition Management / Fermentation Tank Operation / Hygiene Management / Temperature, pH, and Sugar Content Measurement
Recommended Skills
Brewing Theory / HACCP Knowledge / Quality Management / Sensory Evaluation
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because minute changes in numerical values greatly affect quality. |
| Physical Stamina & Endurance | Because there are tasks involving handling heavy raw materials and containers. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Mainly routine tasks where the accuracy of procedures is emphasized over creativity. |
Related Qualifications
- Brewing Master
- Food Hygiene Manager
- Food Specialist
- Quality Management Certification
Aliases
- Fruit Wine Brewing Technician
- Fruit Wine Brewing Worker
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