Fruit Wine Brewing Worker
かじつしゅしこみこう
Industry & Occupation
Classification
Summary
A manufacturing job responsible for the preparation process of fruit wine (such as wine or liqueur) using fruit as raw material, handling quality control and fermentation management.
Description
Fruit wine brewing workers select and process fruits such as grapes, apples, and berries, perform crushing, maceration, and sugar adjustment, then add yeast to manage fermentation. They maintain quality through temperature management of tanks and barrels, hygiene management, and machine operation, and also handle responses to fermentation troubles and testing/analysis. They are also responsible for pre-treatments such as filtration and pre-sterilization for the subsequent aging process.
Future Outlook
Demand for high-quality fruit wine is on the rise both domestically and internationally, with expansion expected in small-scale craft breweries. Meanwhile, as automation and labor-saving technologies advance, there is a need for workers skilled in both specialized knowledge and practical abilities.
Personality Traits
Excellent observation skills / Meticulous / Strong sense of responsibility / Team-oriented
Work Style
Factory work / Seasonal busy periods / Shift work / Standing work
Career Path
Manufacturing Staff (Junior) → Team Leader → Quality Control Manager → Factory Manager → Research and Development / Technical Development
Required Skills
Brewing Equipment Operation / Fermentation Process Control / Hygiene Management / Raw Material Processing Technology / Temperature and Sugar Level Measurement
Recommended Skills
Basic Microbiology Knowledge / Food Hygiene Administrator Qualification / Hygiene Standards / Quality Management
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Precise attention is required for fermentation management and quality control. |
| Physical Stamina & Endurance | Involves handling heavy objects and long hours of standing work. |
| Problem Solving | Requires identifying causes and responding to fermentation troubles. |
Related Qualifications
- Food Analyst
- Food Hygiene Administrator
- Wine Advisor
- Wine Expert
Aliases
- Fruit Wine Brewer
- Fruit Wine Brewing Worker
- Wine Brewing Worker
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