Syrup manufacturer (fruit syrup manufacturing)
みつせいぞうこう（かじつみつせいぞう）
Industry & Occupation
Classification
Summary
Fruit syrup manufacturers produce fruit syrup (syrup) by extracting juice from fruits, heating and concentrating it, and performing sterilization and sugar content adjustment.
Description
Syrup manufacturers (fruit syrup manufacturing) handle a series of manufacturing processes starting from sorting, washing, and crushing raw fruits, extracting juice, heating and concentrating, homogenization, sugar content adjustment, sterilization, and finally filling and packaging as fruit syrup. Hygiene management, quality inspection, and machine operation and maintenance are also important tasks. They may be involved in HACCP-based quality management, line efficiency improvements, and the introduction of labor-saving technologies.
Future Outlook
With the expansion of fruit syrup demand domestically and internationally, demand for personnel with quality and safety management skills remains stable. Labor-saving through IoT and automation technologies is advancing, requiring advanced skills.
Personality Traits
Good team player / Meticulous / Patient / Strong sense of responsibility
Work Style
Career Path
Operator (manufacturing line担当) → Leader (section chief) → Quality control engineer → Manufacturing management → Factory manager
Required Skills
Hygiene management / Machine operation / Manufacturing line machine operation / Sugar content management
Recommended Skills
Equipment inspection and maintenance / Forklift operation / HACCP understanding / Quality management
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Precise management is necessary to prevent variations in sugar content and quality. |
| Physical Stamina & Endurance | Heavy raw materials and long hours of standing work require physical stamina. |
| Collaboration & Teamwork | Because multiple people collaborate on the manufacturing line. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Manufacturing procedures are standardized, so creativity is not particularly required. |
Related Qualifications
- Food hygiene manager
Aliases
- Fruit syrup manufacturer
- Syrup manufacturer
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