Fruit Processing Technician (Retort Food Manufacturing)
かじつちょうりこう
Industry & Occupation
Classification
Summary
This occupation manufactures retort pouch products through processes such as blending and heat sterilization using fruits as raw materials.
Description
The Fruit Processing Technician (Retort Food Manufacturing) handles a series of manufacturing processes from fruit incoming inspection, washing, peeling, cutting, blending, heat sterilization, to filling and packaging. Thorough hygiene management based on HACCP and the Food Sanitation Law is implemented, along with temperature and pressure control and quality inspection, to produce stable products. In addition to machine operation, daily cleaning/inspection and traceability management are required.
Future Outlook
Amid growing interest in food safety and quality, demand for retort foods remains stable. While production lines advance in automation and unmanned operations, there is demand for personnel capable of handling advanced hygiene management and process control.
Personality Traits
Has cooperativeness / Has hygiene awareness / High concentration / Meticulous
Work Style
Career Path
Line Operator → Group Leader/Leader → Process Manager → Quality Control Position → Factory Management Position
Required Skills
Filling and Packaging Machine Operation / Heat Sterilization Equipment Operation / Hygiene Management / Temperature and Pressure Management / Weighing and Blending Work
Recommended Skills
HACCP Understanding / Machine Maintenance (Basic) / PC Operation (Production Management System) / Quality Management Techniques
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because errors in temperature or blending amounts directly affect product quality. |
| Physical Stamina & Endurance | Standing work and carrying heavy objects require a certain level of physical stamina. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Since seasoning and sterilization conditions follow recipes, high creativity is not required. |
| Initiative & Leadership | Basically, work follows set procedures, so there are few proactive planning proposals. |
| Numerical & Quantitative Analysis | There is weighing work, but advanced mathematical analysis is not required. |
Related Qualifications
- Food Hygiene Manager
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