Fruit Processing Technician (Bottling Manufacturing)
かじつちょうりこう（びんづめせいぞう）
Industry & Occupation
Classification
Summary
Occupation that processes fruits to manufacture bottled products such as jams and syrup preserves.
Description
The Fruit Processing Technician (Bottling Manufacturing) handles each process from selecting, washing, and cutting raw fruits, adjusting sugar content and viscosity, sterilizing through heating and boiling, bottling, sealing, pressure sterilization, label application, to packaging. Operates and monitors production line machines, manages hygiene, and performs quality inspections (microbial testing, sugar content measurement) to supply safe and uniform products. Also involved in work adjustments based on production plans, machine maintenance, and line improvements.
Future Outlook
Stable demand is expected due to rising health consciousness and demand for preserved foods. Advances in automation and labor-saving technologies will require more advanced machine operation and quality management skills.
Personality Traits
Hygiene-conscious / Meticulous / Strong sense of responsibility / Team-oriented
Work Style
Career Path
Fruit Processing Technician (Bottling Manufacturing) → Manufacturing Line Leader → Quality Control Staff → Manufacturing Manager
Required Skills
Food Processing Machine Operation / Hygiene Management / Quality Control (Microbial Testing) / Sterilization Techniques / Sugar Content Measurement
Recommended Skills
Hygiene Management Methods (HACCP) / Line Management / Machine Maintenance / Raw Material Inspection
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because errors in formulation ratios or hygiene management directly impact product quality. |
| Physical Stamina & Endurance | Because it primarily involves standing work and handling heavy objects. |
Related Qualifications
- Food Hygiene Supervisor
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