Fruit Peeling (Skinning) Worker (Canning)
かじつかわむきこう
Industry & Occupation
Classification
Summary
A job on the canning production line that involves peeling the skin of fruits by hand or using machines and supplying fruits that meet quality standards.
Description
Fruit Peeling Workers (Canning) are responsible for uniformly peeling the skin from fruits such as peaches and pineapples used for canning, and removing defects or damaged items. They use knives or specialized machines, performing work accurately while considering heat sterilization and ingredient proportions, and thoroughly conducting quality inspections and hygiene management. They work in sync with the line speed and collaborate with production leaders to efficiently advance production.
Future Outlook
Canned foods have high preservability and stable demand, and with labor shortages as a backdrop, investments in automation and labor-saving measures are expected to progress. In the future, there is a possibility of increased shifts toward operating and maintaining peeling machines and quality control tasks.
Personality Traits
Dexterous with hands and good at detailed work / Patient / Strong sense of responsibility
Work Style
Contract Employee / Line Work / Part-time or Casual / Shift Work / Standing Work
Career Path
Line Worker → Group Leader/Leader → Manufacturing Manager → Factory Supervisor
Required Skills
Hygiene Management / Knife Handling Skills / Line Work Experience / Quality Inspection
Recommended Skills
Heavy Object Handling / Hygiene Management and Cleaning / Machine Operation (Peeling)
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Attention to detail is essential to peel fruit skins uniformly and not miss defects or foreign matter. |
| Physical Stamina & Endurance | Because prolonged standing work and repetitive motions require sustained physical stamina. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Analytical & Logical Thinking | Because the work procedures are routine and complex analysis is minimal. |
| Creativity & Ideation | Because the work centers on following procedures. |
| Numerical & Quantitative Analysis | Because basic-level quantity management is sufficient. |
| Planning & Organization | Because routine tasks are the main focus rather than prior preparation or planning. |
Related Qualifications
- Food Hygiene Manager
- Forklift Operation Training
Related Jobs
- Canning Worker
- Fruit Sorting Worker
- Vegetable Peeling Worker