Frozen udon manufacturing worker
れいとううどんせいぞうこう
Industry & Occupation
Classification
Summary
A profession responsible for the processes from mixing raw materials for frozen udon to manufacturing, cooling, and packaging.
Description
Frozen udon manufacturing workers mix wheat flour and water to make dough, knead and age it, roll it into noodle sheets, cut and boil it, then freeze it in a rapid freezing machine and package it, handling the entire process. They operate manufacturing line machinery, perform hygiene management (HACCP), and conduct quality inspections (appearance, texture, temperature measurement) to ensure stable supply and safety of products. Depending on the manufacturer, they may also handle raw material receiving, inventory management, and machine maintenance.
Future Outlook
With the expansion of the domestic frozen food market and overseas expansion, stable demand is expected. As production efficiency improvements and automation technologies are introduced, demand for personnel skilled in machine operation will increase.
Personality Traits
Good team player / Meticulous / Physically fit / Strong sense of responsibility
Work Style
Indoor factory work / Shift work / Standing work / Team work / Uniform provided
Career Path
Manufacturing operator → Line leader → Manufacturing manager → Quality control staff → Factory manager
Required Skills
Hygiene management (HACCP) / Measurement / Noodle machine operation / Quality inspection
Recommended Skills
Forklift operation / Hygiene management training / Machine maintenance / Team management
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because accuracy in dough portions and freezing temperatures directly affects quality. |
| Physical Stamina & Endurance | Due to prolonged standing work and handling of heavy raw materials. |
| Collaboration & Teamwork | Because coordination with other workers is essential in line work. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Cooking processes are standardized, and creativity is not highly required. |
| Initiative & Leadership | Processes are manualized, and spontaneous suggestions are few. |
| Numerical & Quantitative Analysis | Mainly manual measurement, so advanced mathematical analysis is not required. |
Related Qualifications
- Food hygiene manager
- Forklift operation skills training
Related Jobs
- Frozen food manufacturing worker
- Noodle maker
- Udon manufacturing worker