Frozen Processed Food Manufacturing Worker
れいとうかこうしょくひんせいぞうこう
Industry & Occupation
Classification
Summary
This occupation involves handling the entire manufacturing process from raw material preparation to forming, freezing, and packaging of frozen processed foods, operating the production line safely and efficiently.
Description
Frozen processed food manufacturing workers are responsible for the production processes from raw material input and weighing, mixing, forming, quick freezing, packaging, to final inspection. They handle machine operations and settings on the production line, temperature and quality management, and compliance with hygiene management standards (such as HACCP). They operate various equipment like quick freezers and packaging machines, achieving efficient line production while maintaining product quality. Additionally, initial responses to equipment malfunctions, as well as cleaning and inspection tasks, are important duties.
Future Outlook
With growing emphasis on food safety and advancements in freezing technology, demand for automation and labor-saving in high-quality frozen food production lines will increase. The value of personnel with specialized knowledge in temperature control and quality assurance will rise.
Personality Traits
Good team player / Meticulous / Patient / Strong sense of responsibility
Work Style
Career Path
Manufacturing Line Worker → Line Leader → Quality Control Staff → Manufacturing Manager → Factory Planning Staff
Required Skills
Hygiene Management Knowledge / Machine Operation / Quality Inspection / Temperature Control / Weighing and Packaging
Recommended Skills
Communication Skills (Team) / HACCP / Machine Maintenance / Safety and Hygiene Knowledge
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | To prevent minute foreign matter contamination or temperature management errors. |
| Physical Stamina & Endurance | Due to frequent standing work in low-temperature environments and handling of heavy objects. |
| Collaboration & Teamwork | Because the entire line collaborates to advance operations. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Analytical & Logical Thinking | Routine tasks predominate, so advanced analytical thinking is not particularly required. |
| Creativity & Ideation | Since it follows standard procedures on the production line, creative thinking is not particularly required. |
| Numerical & Quantitative Analysis | Weighing tasks are involved, but advanced mathematical analysis is not required. |
Related Qualifications
- Food Hygiene Manager
- Refrigeration and Air Conditioning Technician
Aliases
- Frozen Food Manufacturing Operator
- Frozen Food Processing Worker
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