Frozen Pilaf Manufacturing Worker

れいとうぴらふせいぞうこう

Industry & Occupation

Engineering & Manufacturing

Classification

Summary

This occupation handles a series of processes in frozen pilaf production, including ingredient blending, rice cooking, ingredient mixing, cooling, packaging, and quality inspection.

Description

Frozen pilaf manufacturing workers handle manufacturing processes such as rice and ingredient formulation, cooking, cooling, mixing, seasoning, quick freezing, and packaging. They operate machines and monitor equipment on the production line, perform regular cleaning and hygiene management, temperature control, and strive to maintain uniform product quality. They also adjust production volumes according to manufacturing schedules, perform initial responses to troubles, conduct quality inspections, and create records.

Future Outlook

Demand is stable due to stable food supply and expansion of the frozen food market. With advances in labor-saving and automation, there is demand for workers skilled in machine operation and quality management.

Personality Traits

Good cooperativeness / Meticulous / Physically fit / Strong sense of responsibility

Work Style

Contract or dispatched employee possible / Factory work / Full-time / Shift work / Standing work

Career Path

Manufacturing Operator → Leader/Group Leader → Manufacturing Management → Production Engineering → Quality Control

Required Skills

Hygiene Management / Machine Operation Monitoring / Manufacturing Line Machine Operation / Measurement and Blending Work / Sealing Operation / Temperature Control

Recommended Skills

5S and Hygiene Management / Food Labeling Law Knowledge / Machine Maintenance (Basic) / Quality Control Methods (QC)

Aptitudes (Strengths Preferred)

Item Description
Attention to Detail & Accuracy Because precise tasks such as accurate formulation and hygiene management directly impact quality.
Physical Stamina & Endurance Because it involves long hours of standing work and handling heavy objects, requiring physical stamina.

Aptitudes (Weaknesses Acceptable)

Item Description
Creativity & Ideation Because it involves working according to prescribed procedures rather than recipe development.

Related Qualifications

  • Food Hygiene Supervisor

Related Jobs

  • Food Manufacturing Operator
  • Frozen Food Manufacturing Worker

Tags

Keywords