Frozen Fried Shrimp Manufacturing Worker
れいとうえびふらいせいぞうこう
Industry & Occupation
Classification
Summary
Frozen fried shrimp manufacturing workers handle the entire production process on the line, from pre-processing shrimp to breading, primary heating, freezing, and packaging.
Description
Frozen fried shrimp manufacturing workers handle the process from pre-processing raw shrimp (shelling, vein removal), breading (batter and breadcrumbs), primary heating (frying), quick freezing, packaging, quality inspection, and hygiene management in a continuous flow. Work is performed on the production line, requiring mastery of machine operations (breading equipment, fryer, freezer) and compliance with hygiene management standards such as HACCP. Record keeping and cleaning are also important tasks to reduce raw material loss and maintain product specifications.
Future Outlook
Domestic demand for frozen foods remains stable, and while labor-saving and automation technologies are advancing, demand for specialized roles in hygiene management and quality assurance is expected to remain steady or increase.
Personality Traits
Cooperative / Meticulous / Physically Fit / Strong Sense of Responsibility
Work Style
Career Path
Manufacturing Operator → Line Leader → Production Management → Quality Management → Assistant Factory Manager
Required Skills
Food Processing Machine Operation / Freezing Equipment Operation / Hygiene Management (HACCP) / Quality Inspection Records
Recommended Skills
Basic Machine Maintenance / Forklift Operation / HACCP / Quality Management Qualification
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | High attention to detail is required, such as detecting small foreign matter contamination or uneven breading. |
| Physical Stamina & Endurance | Physical stamina is required for standing work and handling heavy objects. |
| Collaboration & Teamwork | Team coordination is essential in line work. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Creative thinking is not particularly required as work follows prescribed procedures. |
| Numerical & Quantitative Analysis | High mathematical skills are not needed as the focus is on quantitative measurement rather than mathematical analysis. |
Related Qualifications
- Food Hygiene Manager
- Forklift Operation Skills Training
Aliases
- Fried Shrimp Manufacturing Worker
- Frozen Fry Manufacturing Worker
Related Jobs
- Fried Food Processing Worker
- Frozen Food Manufacturing Worker
- Preserved Food Manufacturing Worker
- Seafood Processing Worker