Frozen Food Manufacturing Worker
れいとうしょくひんせいぞうこう
Industry & Occupation
Classification
Summary
A manufacturing job that uses freezing technology for food processing and packaging, and handles quality control.
Description
Frozen food manufacturing workers handle a series of manufacturing processes from ingredient preparation to freezing processing, packaging, inspection, and storage. They operate machinery on the production line while thoroughly managing temperature and hygiene to ensure product quality and safety. Work processes vary widely, including ingredient mixing, heating, sterilization, quick freezing, metal detection, packaging, and boxing, requiring coordination and precise operations in line work. They may also perform simple equipment maintenance and troubleshoot issues. Physical strength is required for tasks in harsh low-temperature environments and handling heavy objects, but they may also contribute improvement proposals to enhance production efficiency and quality.
Future Outlook
Demand is stable to increasing to address aging and labor shortages through production efficiency improvements, automation (robot implementation, AI monitoring), and expanded HACCP adoption. Personnel skilled in quality control and labor-saving technologies will be highly valued.
Personality Traits
Dexterous with hands and good at detailed work / Good team player / Hygiene-conscious / Physically strong
Work Style
Freezing environment / Shift work / Standing work / Team work
Career Path
Manufacturing Operator → Leader/Group Leader → Line Manager → Production Control → Factory Manager
Required Skills
Freezer Machine Operation Management / Hygiene Management / Inspection / Metal Detector Operation / Packaging Machine Operation
Recommended Skills
Basic Equipment Maintenance Knowledge / Improvement Activities (5S·Kaizen) / Machine Maintenance / Quality Management (HACCP)
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | High attention to detail is necessary to ensure product quality and safety. |
| Physical Stamina & Endurance | Because it requires physical stamina in harsh environments such as working inside freezers. |
| Collaboration & Teamwork | Because coordination with other workers is necessary in line work. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Because creative thinking is not particularly required. |
| Initiative & Leadership | Because work mostly follows instructions, and accuracy is valued more than independent leadership. |
Related Qualifications
- Food Hygiene Supervisor
- Forklift Operation Skills Training
Aliases
- Frozen Food Operator
- Frozen Processed Food Manufacturing Worker
Related Jobs
- Canned Food Manufacturing Worker
- Food Processing Technician
- Manufacturing Line Operator