Frozen Processed Food Manufacturing Equipment Operator
れいとうかこうしょくひんせいぞうせつびおぺれーたー
Industry & Occupation
Classification
Summary
A job that operates freezing and cooling equipment on the production line for frozen processed foods to maintain product quality and production efficiency.
Description
Frozen Processed Food Manufacturing Equipment Operators operate and manage manufacturing equipment such as cooling machines and freezing tunnels, adjusting the freezing state of products and production speed. They perform equipment inspections and cleaning before and after operations, manage oil and moisture levels, and conduct sterilization work in accordance with hygiene standards (HACCP). They are also responsible for restart procedures during line stoppages, initial responses to troubles, simple maintenance, ensuring safety and quality while performing work according to the production plan.
Future Outlook
Demand is stable due to the expansion of the frozen processed food market. As equipment automation and IoT advance, there is a growing need for machine maintenance and data analysis skills.
Personality Traits
Able to work in low-temperature environments / Good team player / Meticulous / Strong sense of responsibility
Work Style
Career Path
Operator → Line Leader → Line Manager → Factory Manager
Required Skills
Daily Inspection and Simple Maintenance / Hygiene Management / Manufacturing Line Startup / Production Record and Report Creation / Refrigeration and Air Conditioning Equipment Operation / Temperature Measurement
Recommended Skills
Food Hygiene Management (HACCP) / Machine Maintenance Technology / PLC Control Basics / Quality Control Methods (QC) / Safety and Health Management
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | High accuracy is required in temperature and hygiene management. |
| Physical Stamina & Endurance | Work is mainly in freezing rooms, requiring physical strength and endurance. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Standard tasks are routine, so creativity is not particularly needed. |
Related Qualifications
- Food Hygiene Manager
- Forklift Operation Skills Training
- Second-Class Refrigeration Machine Operator
Aliases
- Frozen Food Manufacturing Operator
- Frozen Food Operator
Related Jobs
- Food Factory Worker
- Food Manufacturing Equipment Operator
- Line Operator
- Machine Maintenance Operator