Frozen Croquette Manufacturing Worker
れいとうコロッケせいぞうこう
Industry & Occupation
Classification
Summary
Frozen croquette manufacturing workers handle the entire process from mixing raw materials to forming, breading, oil cooking, and rapid freezing, mass-producing stable products.
Description
Frozen croquette manufacturing workers mix and measure ingredients for fillings and batter, then use forming machines and breading machines to shape them into croquettes. Afterward, they heat or blanch in fryers, freeze rapidly in freezing machines, conduct quality inspections and hygiene management to prepare for shipment. They monitor production line operations, operate and maintain equipment, manage work records, and comply with HACCP-based hygiene procedures. This involves shift work, standing for long periods, handling heavy objects, and teamwork to maintain high production efficiency and quality.
Future Outlook
With the expansion of the frozen food market, stable demand is expected, but as automation and labor-saving progress, machine operation skills will become important.
Personality Traits
Cooperative / Detail-oriented / Patient / Strong sense of responsibility
Work Style
Indoor factory work / Many dispatched contract employees / Shift work / Standing work
Career Path
Line Worker → Manufacturing Leader → Quality Management Staff → Production Manager → Factory Manager
Required Skills
Forming Machine and Breading Machine Operation / Freezing Machine Operation / Fryer Operation / Hygiene Management / Manufacturing Line Machine Operation / Raw Material Measurement and Mixing
Recommended Skills
Food Hygiene Knowledge (HACCP) / Hygiene Management / Machine Inspection and Maintenance / Quality Management
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | To maintain uniform croquette shapes and quality. |
| Physical Stamina & Endurance | Due to long hours of standing work and handling heavy objects. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | The work follows procedures, so high creativity is not required. |
| Initiative & Leadership | The work mainly follows set procedures, with little independent judgment. |
| Numerical & Quantitative Analysis | Measurement is routine, no advanced mathematical skills required. |
Related Qualifications
- Food Hygiene Manager
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