Frozen Confectionery Worker
ひょうかせいぞうこう
Industry & Occupation
Classification
Summary
Occupation involving mass production of frozen confections such as ice cream and sherbet in factories.
Description
Frozen confectionery workers blend raw materials such as dairy products and fruit juices, performing processes like pasteurization, mixing, stirring, cooling, hardening, filling, and packaging using machines or manual labor to mass-produce high-quality ice cream and sherbet. Strict temperature and hygiene management is required, and safe, reliable products are supplied through the operation and maintenance of manufacturing equipment and quality inspections. Much of the work takes place in cold manufacturing environments, requiring shift work and team collaboration.
Future Outlook
Demand remains stable due to the expansion of the frozen sweets market. As labor-saving measures and automation advance, advanced skills in machine operation and quality control will be required.
Personality Traits
Work Style
Career Path
Manufacturing operator → Line leader → Manufacturing management → Quality control → Factory manager
Required Skills
Hygiene management / Machine operation (stirring machine, filling machine) / Quality inspection / Raw material blending management / Temperature control
Recommended Skills
HACCP knowledge / Line management / Machine maintenance / Statistical quality control
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because accurate mixing ratios and temperature control determine product quality. |
| Physical Stamina & Endurance | Because there is a lot of long-hour standing work and work in cold environments. |
Related Qualifications
- Food Hygiene Supervisor
Aliases
- Frozen Confectionery Production Worker
- Ice Cream Maker
- Ice Maker
Related Jobs
- Bread Maker
- Confectionery Maker
- Frozen Food Maker