Fried Food Maker

あげものせいぞうこう

Industry & Occupation

Engineering & Manufacturing

Classification

Summary

Fried food makers handle mass production line work for fried foods intended for prepared dishes and bento boxes.

Description

Fried food makers appropriately preprocess ingredients such as chicken and vegetables, perform battering, oil temperature management, and fryer operations, confirm the fried results, and handle cooling and packaging processes. In the production line, machine operation, regular cleaning and washing, and hygiene management are required. They maintain consistent quality and food safety according to production plans. They also handle line setup adjustments according to production volume changes, responses to troubles, raw material lot management, and traceability maintenance.

Future Outlook

With advances in automation and labor reduction, skills in machine operation and line management will become important, while demand for diverse fried foods is expected to remain stable due to growing interest in food.

Personality Traits

Meticulous / Patient / Strong Sense of Responsibility

Work Style

Day Shift / Factory Work / Shift Work / Standing Work

Career Path

Manufacturing Operator → Line Leader → Quality Manager → Production Manager → Assistant Factory Manager

Required Skills

Cleaning and Washing / Fryer Operation / Hygiene Management / Line Work / Oil Temperature Management

Recommended Skills

Forklift Operation License / Hygiene Management Knowledge / Machine Maintenance / Quality Control (HACCP)

Aptitudes (Strengths Preferred)

Item Description
Attention to Detail & Accuracy Because accuracy is required in battering, frying time, temperature control, etc.
Physical Stamina & Endurance Because there is a lot of standing work and repetitive tasks, requiring long hours of work.
Stress Tolerance Because quick responses are needed according to production plans.

Aptitudes (Weaknesses Acceptable)

Item Description
Creativity & Ideation Because it follows set recipes and procedures.
Numerical & Quantitative Analysis Because quantitative management on mass production lines is often systematized.

Related Qualifications

  • Food Hygiene Manager

Related Jobs

  • Bento Maker
  • Frozen Food Maker
  • Prepared Food Maker

Tags

Keywords