Fresh Noodle Manufacturer

なまめんせいぞうこう

Industry & Occupation

Engineering & Manufacturing

Classification

Summary

A profession that mixes wheat flour and water etc., kneads, rolls, cuts, ages, and packages to mass-produce fresh noodles for supermarkets and restaurants.

Description

Fresh noodle manufacturers, in noodle factories, blend flour, water, salt, etc. to knead the dough, roll it into sheet form, cut to appropriate width and thickness, age for a certain time to produce fresh noodles. They operate and perform maintenance checks on noodle-making machines, manage dusting powder and powder dusters, transfer to packaging machines, and conduct quality inspections and hygiene management on final products. They also handle line setups according to production plans, adjustments when troubles occur, and creation of work records.

Future Outlook

Domestic demand is stable, and while new product development is progressing due to health consciousness and the spread of diverse noodle cultures, the introduction of automation and labor-saving equipment is advancing, requiring advanced machine operation and quality management.

Personality Traits

Meticulous and detail-oriented / Physically fit / Strong sense of responsibility

Work Style

Factory work / Shift work / Standing work

Career Path

Noodle Operator (Entry-level) → Noodle Skilled Worker (Mid-career) → Manufacturing Line Leader → Production Manager → Factory Manager

Required Skills

Hygiene Management / Noodle Machine Operation and Maintenance / Raw Material Blending / Temperature and Humidity Management

Recommended Skills

Continuous Improvement / Forklift Operation Skills / HACCP Knowledge

Aptitudes (Strengths Preferred)

Item Description
Attention to Detail & Accuracy Because subtle deviations in moisture or temperature management greatly affect noodle quality.
Physical Stamina & Endurance Because there is long hours of standing work and handling of heavy objects.

Aptitudes (Weaknesses Acceptable)

Item Description
Numerical & Quantitative Analysis Because it mainly involves mixing ratios and speed settings, with few advanced calculations.

Related Qualifications

  • Food Hygiene Manager

Aliases

  • Noodle Maker
  • Noodle Manufacturer

Related Jobs

  • Bread Manufacturer
  • Dried Noodle Manufacturer
  • Food Manufacturing Machine Operator

Tags

Keywords