Refrigeration Technician (Food)
れいとうぎじゅつしゃ（しょくひん）
Industry & Occupation
Classification
- Major : Research and Technical Occupations
- Middle : Manufacturing Engineers
- Minor : Food Manufacturing Engineers
Summary
A technical position responsible for selecting, operating, and maintaining equipment in the food freezing process, optimizing freezing conditions, and maintaining and improving product quality and production efficiency.
Description
Food Refrigeration Technicians are responsible for equipment selection, operation parameter settings, temperature and humidity management, and hygiene management to freeze food quickly and efficiently while preserving quality. They utilize technologies such as flash freezing, brine freezing, and IQF (Individually Quick Frozen) to maintain product quality over long periods without damaging cellular tissues. Maintenance inspections and troubleshooting of production lines and refrigeration equipment, optimization of energy efficiency, energy-saving measures, and process improvements through collaboration with related departments are also important tasks. They thoroughly manage hygiene in accordance with HACCP and GMP standards to ensure product safety. By introducing technological innovations such as IoT and AI for remote monitoring and predictive maintenance, they contribute to improving line uptime and reducing costs.
Future Outlook
Demand for refrigeration technicians remains stable due to expanding food exports and diversification of supply chains. In the future, acquiring skills in automation using IoT and AI, as well as energy-saving technologies, will become important.
Personality Traits
Attentive / Calm and composed / Good team player / Problem-solving oriented / Strong sense of responsibility
Work Style
Factory work / Regular maintenance / Shift work / Solo work / Team work
Career Path
Junior Refrigeration Technician → Refrigeration Technician → Senior Technician → Manufacturing Technology Leader → Process Engineer → Manufacturing Department Manager
Required Skills
Basic Knowledge of Refrigeration Cycle / Data Analysis / HACCP・GMP Knowledge / Measurement Instrument Operation / PLC Operation
Recommended Skills
CAD Design (Piping) / English Document Reading / IoT Sensor Technology Implementation / Predictive Maintenance / Statistical Quality Control
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because temperature control and formulation accuracy directly affect product quality. |
| Problem Solving | Necessary to identify causes and take measures for freezing defects or equipment troubles. |
Related Qualifications
- Food Hygiene Manager
- Hygiene Manager
- Refrigeration Machine Responsible Person
Aliases
- Food Refrigeration Engineer
- Frozen Food Technician
Related Jobs
- Equipment Maintenance Technician
- Food Technologist
- Process Engineer
- Quality Control Officer
- Refrigeration Maintenance Technician