Quality Inspection Technician (Food Products)
ひんしつけんさぎじゅつしゃ（しょくりょうひん）
Industry & Occupation
Classification
- Major : Research and Technical Occupations
- Middle : Manufacturing Engineers
- Minor : Food Manufacturing Engineers
Summary
Specialist who inspects and analyzes raw materials and products of food products physically, chemically, and microbiologically to confirm compliance with quality and hygiene standards.
Description
Quality Inspection Technicians (Food Products) collect samples from production lines or products before shipment and conduct physicochemical tests, microbiological inspections, sensory inspections, etc. They also handle the operation of analytical instruments, validation of test methods, calibration of measuring instruments, management and analysis of inspection data, investigation of causes and proposals for corrective actions in cases of standard deviations. Based on food safety management systems such as HACCP and GMP, they create and maintain records and collaborate with quality assurance and manufacturing departments to improve processes.
Future Outlook
Stable demand is expected due to strengthening food safety regulations and increasing consumer focus on quality. Advancements in automation of analysis processes and AI utilization will enhance the market value of personnel skilled in advanced analysis techniques.
Personality Traits
Cooperative / Meticulous / Patient / Strong Sense of Responsibility
Work Style
Factory Work / Laboratory Work / On-Site Investigation / Shift Work / Team-Based
Career Path
Quality Inspection Technician → Quality Manager → Quality Assurance Manager → Food Factory Manager → Quality Director
Required Skills
Chemical Analysis / Chromatography Analysis / Data Management / HACCP/GMP Knowledge / HPLC Operation / Instrument Calibration / Microbiological Testing Techniques
Recommended Skills
Database Operation / English Paper Reading / QC Process Design / Risk Assessment / Statistical Analysis
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Analytical & Logical Thinking | To accurately analyze data and identify the causes of abnormalities. |
| Attention to Detail & Accuracy | High accuracy is required to not miss minute abnormalities or numerical deviations. |
| Numerical & Quantitative Analysis | High mathematical ability is necessary for quantitative analysis and statistical analysis. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Since the work is centered on standardized inspection tasks, creative thinking is not particularly required. |
Related Qualifications
- Food Hygiene Manager
- Quality Management Certification
Aliases
- Food Inspection Technician
- Quality Inspection Engineer
Related Jobs
- Food Technologist
- Manufacturing Technician
- Quality Assurance Technician
- Quality Manager