Food Nutrition Researcher
しょくひんえいようけんきゅうしゃ
Industry & Occupation
Classification
- Major : Research and Technical Occupations
- Middle : Researchers
- Minor : Humanities and Social Science Researchers
Summary
Researchers who scientifically study the nutritional components, safety, and functionality of food, and develop new foods and health functional foods.
Description
Food nutrition researchers analyze nutritional components (proteins, lipids, vitamins, minerals, etc.) in food, evaluate functional ingredients, and examine digestibility and absorbability. They also verify the safety and efficacy of food through clinical trials and consumer surveys, and prepare academic papers and reports. At research institutions, food manufacturers, universities, and local governments, they engage in a wide range of tasks such as new product development, quality improvement, and creation of food education materials. They utilize the latest analytical instruments, microbiological tests, and molecular biological techniques to research food functionality and processing technologies.
Future Outlook
Research areas are expanding due to increasing health consciousness and demand for functional foods, as well as the use of AI and big data analysis. Expected to play an active role in preventive medicine and personalized nutrition fields.
Personality Traits
Attentive / Curious or inquisitive / Good at logical thinking / Patient
Work Style
Contract Analysis / Food and Livestock Research Institutes / In-House Lab / Joint Research / University Research Institutions
Career Path
Graduate Student (Master's/Doctoral) → Researcher → Senior Researcher → Project Leader → R&D Department Manager
Required Skills
Analytical Instrument Operation / Experimental Design / Food Chemistry / Nutrition Knowledge / Paper Writing / Statistical Analysis
Recommended Skills
Clinical Trial Design / Data Science / English Paper Reading and Writing / Molecular Biology Techniques / Project Management
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Analytical & Logical Thinking | To analyze experimental data and verify hypotheses. |
| Attention to Detail & Accuracy | High precision is required for analysis of trace components, etc. |
| Learning Agility & Knowledge Acquisition | Because it is necessary to continuously learn new technologies and research results. |
| Numerical & Quantitative Analysis | Advanced mathematical skills are needed for statistical analysis and quantitative analysis. |
| Planning & Organization | To formulate experimental plans and conduct efficient research. |
| Problem Solving | Because it is necessary to identify the cause and solve problems when experimental issues occur. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Physical Stamina & Endurance | Primarily laboratory work with little heavy labor. |
Related Qualifications
- Dietitian
- Food Hygiene Administrator
- Registered Dietitian
Aliases
- Food Science Researcher
- Food Scientist
- Nutrition Science Researcher
Related Jobs
- Clinical Dietitian
- Food Chemistry Researcher
- Food Development Researcher
- Food Technologist