Food Freezing Technician (Excluding Development Technicians)
しょくひんれいとうぎじゅつしゃ
Industry & Occupation
Classification
- Major : Research and Technical Occupations
- Middle : Manufacturing Engineers
- Minor : Food Manufacturing Engineers
Summary
A technical role that operates and maintains equipment for freezing and storing food in factories and similar facilities to ensure quality and safety.
Description
Food freezing technicians manage the operation of freezing equipment used in frozen food production lines and storage facilities, perform daily inspections and maintenance. They adjust temperature and freezing speed to meet product quality standards, and implement hygiene management including thawing processes and cleaning operations. Through record keeping and troubleshooting, they ensure stable operations aligned with production plans, collaborate with quality control departments and production teams to propose improvements. Compliance with laws, regulations, and HACCP-based food safety measures is also required.
Future Outlook
With the expansion of the frozen food market and the introduction of automation technologies, demand for specialized operation and maintenance technicians is increasing. Acquiring skills in predictive maintenance using IoT and AI will enhance market value.
Personality Traits
Excellent observation skills / Meticulous / Strong sense of responsibility
Work Style
Career Path
Operator → Leader → Quality Control Officer → Manufacturing Technician → Line Manager
Required Skills
Machine Maintenance Knowledge / Record Management / Refrigeration Machine Operation Management / Temperature and Humidity Management / Understanding Quality Standards
Recommended Skills
Equipment Improvement Proposals / HACCP Knowledge / Hygiene Management / IoT Sensor Technology
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Analytical & Logical Thinking | To analyze freezing process data and adjust optimal conditions. |
| Attention to Detail & Accuracy | Since temperature errors directly impact quality, attention to detail is essential. |
| Problem Solving | The ability to quickly identify causes and implement countermeasures during abnormalities is essential. |
Related Qualifications
- Food Hygiene Manager
- Hazardous Materials Handler (Class C)
- Refrigeration Machine Supervisor
Aliases
- Food Freezer Operator
- Frozen Food Technician
Related Jobs
- Food Processing Technician
- Frozen Food Production Manager
- Quality Control Officer