Food Flavor Manufacturing Worker
しょくひんこうりょうせいぞうこう
Industry & Occupation
Classification
Summary
Specialist profession that extracts and blends food flavorings using chemical and technical methods to productize flavors and aromas.
Description
Food flavor manufacturing workers extract and refine aroma components from natural or synthetic raw materials and blend them according to product applications. They operate distillation equipment, pressurized extraction devices, chromatography, and other analytical and manufacturing instruments, and manage quality based on sensory evaluations and analytical data. They ensure stable production while complying with hygiene and safety standards and legal regulations.
Future Outlook
With the diversification of the food industry and the rise in health consciousness, demand for natural and functional flavorings is expanding. Quality management is expected to become more advanced with advancements in automation and analysis technologies.
Personality Traits
Work Style
Factory work / Line work / Safety and hygiene training / Shift work
Career Path
Operator → Chief Operator → Manufacturing Leader → Quality Control Officer → Research and Development Position
Required Skills
Chemical Analysis Equipment Operation / Distillation Extraction Equipment Operation / Food Hygiene Management / Perfumery
Recommended Skills
Hygiene Management (HACCP) / Organic Chemistry / Quality Control Methods (QC Tools) / Sensory Evaluation
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because minute differences in blending ratios greatly affect the aroma. |
| Creativity & Ideation | Because creativity in designing new flavors is required. |
Related Qualifications
- Food Hygiene Manager
- Forklift Operation Training
- Hazardous Materials Handler Class B Type 4
Aliases
- Flavor Manufacturing Worker
- Flavoring Manufacturing Operator
- Food Flavor Manufacturing Worker
Related Jobs
- Chemical Analyst
- Food Manufacturing Worker
- Quality Control Officer