Food and Beverage Retail Clerk

いんしょくりょうひんはんばいてんいん

Industry & Occupation

Service, Retail & Sales

Classification

Summary

A job involving customer service sales, cashier operations, merchandising, inventory management, etc., at stores handling food and beverages.

Description

Food and beverage retail clerks at supermarkets, department stores, specialty shops, etc., sell food and drinks, provide customer service, operate cash registers, handle product display and restocking, inventory management, ordering, sampling and promotion responses. They thoroughly manage hygiene and quality checks, provide product recommendations suited to customer needs, and wrapping services. During busy periods or seasonal changes, the ability to accurately process large quantities of products in a short time is required. They participate in store operations in cooperation with the team, collaborate with store managers and headquarters to aim for sales improvement.

Future Outlook

While the spread of EC sites and labor shortages are leading to efficiency improvements and digitalization in in-store sales, there is a growing demand for enhancing the value of face-to-face customer service. Amid heightened awareness of hygiene management and safety, staff with specialized knowledge will be highly valued.

Personality Traits

Attentive / Bright and Positive / Patient / Polite and Courteous

Work Style

Contract Employee / Full-time Employee / Part-time / Shift Work

Career Path

Sales Staff → Chief/Assistant Store Manager → Store Manager → Area Manager → Buyer → Headquarters Staff (Product Development/Marketing)

Required Skills

Cash Register Operation / Customer Service Manners / Inventory Management / PC Operation (Business Systems) / Product Merchandising

Recommended Skills

Communication Skills (Foreign Languages) / Hygiene Management Knowledge / POP Creation / Sales Promotion Planning / Wrapping Techniques

Aptitudes (Strengths Preferred)

Item Description
Adaptability Because flexible responses to store busyness and customer needs are required.
Attention to Detail & Accuracy Because accurate checks are necessary to ensure expiration dates and quality.
Communication Skills Because smooth communication with diverse customers is necessary.
Physical Stamina & Endurance Because physical stamina is required for long hours of standing work and shelving heavy products.
Collaboration & Teamwork To cooperate with store staff and proceed with operations smoothly.

Related Qualifications

  • Food Hygiene Manager
  • Food Sanitation Supervisor
  • Salesperson Certification

Aliases

  • Food Salesperson
  • Grocery Salesperson
  • Grocery Staff

Related Jobs

  • Convenience Store Clerk
  • Department Store Food Section Staff
  • Prepared Food Salesperson
  • Supermarket Clerk

Tags

Keywords