Food Additive Manufacturing Equipment Operator (Natural Additives)

しょくひんてんかぶつせいぞうせつびおぺれーたー

Industry & Occupation

Engineering & Manufacturing

Classification

Summary

A job that operates and manages equipment for manufacturing food additives from natural raw materials.

Description

The Food Additive Manufacturing Equipment Operator (Natural Additives) operates and monitors manufacturing equipment that performs processes such as extraction, purification, drying, and mixing from raw materials derived from plants, seaweed, or microorganisms, ensuring product quality and safety. This job involves adjusting equipment operating parameters, performing machine maintenance and regular inspections, as well as CIP (cleaning), hygiene management, and compliance with procedures based on SOP and GMP. It includes testing product samples (pH, moisture content, etc.) and recording and reporting quality data. Involvement in improving production efficiency and the development process for new additives is also possible.

Future Outlook

With the growing trend toward health-conscious and natural preferences, demand for natural additives is increasing. As automation and digitalization advance, the value of personnel with process control and data analysis skills will rise.

Personality Traits

Good Team Player / Meticulous / Strong Sense of Responsibility

Work Style

Day Shift / Line Production / Shift Work

Career Path

Manufacturing Operator → Team Leader → Production Engineering Engineer → Quality Control Staff → Factory Manager

Required Skills

Basic Machine Maintenance Knowledge / Hygiene Management (CIP Cleaning) / Operation and Monitoring of Manufacturing Equipment / Process Parameter Adjustment / Sample Testing

Recommended Skills

Analytical Instrument Operation / GMP Understanding / HACCP Knowledge / QC Seven Tools

Aptitudes (Strengths Preferred)

Item Description
Attention to Detail & Accuracy High accuracy is required for fine parameter adjustments and quality checks.
Physical Stamina & Endurance Certain physical stamina is required due to standing work and handling heavy raw materials.

Related Qualifications

  • Food Hygiene Manager
  • Forklift Operation Skills Training
  • Hazardous Materials Handler (Class B)

Related Jobs

  • Chemical Plant Operator
  • Food Manufacturing Operator
  • Quality Control (Food)

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