Flavored Liquor Manufacturing Worker
やくみざけせいぞうこう
Industry & Occupation
Classification
Summary
Flavored liquor manufacturing workers produce flavored liquor by macerating and extracting medicinal plants such as Kampo medicines and herbs in alcohol. They handle a series of processes including selection, weighing, extraction, filtration, blending, and bottling, ensuring quality and safety.
Description
Flavored liquor manufacturing workers are specialists involved in producing flavored liquor (herbal sake/medicinal liquor) using medicinal plants as raw materials. Main tasks include raw material selection, washing, drying, and pulverization; immersion and extraction in alcohol; purification through filtration and distillation; optimization of taste and components via blending; analysis and inspection of alcohol content and component concentrations; bottling, labeling, and packaging. They operate equipment such as maceration tanks, distillation apparatus, filtration systems, and filling lines, while strictly maintaining hygiene management based on HACCP and GMP. Handling open flames and high-concentration alcohol requires knowledge of hazardous materials handling and safety measures. Product quality maintenance and compliance with laws (Liquor Tax Law, Food Sanitation Law) are critical, along with regular equipment checks and record-keeping.
Future Outlook
With growing health consciousness and reevaluation of traditional medicines, the flavored liquor market is expected to grow steadily. Demand for technicians in quality control and new product development will increase, with advancements in automation and enhanced hygiene management anticipated.
Personality Traits
Cooperativeness / Hygiene Awareness / Meticulous / Strong Sense of Responsibility
Work Style
Career Path
Manufacturing Operator → Team Leader → Manufacturing Management → Quality Control → Production Engineering → Factory Manager
Required Skills
Blending Technology / Extraction Process Operation / Filling and Packaging Machine Operation / Filtration and Distillation Equipment Operation / Hygiene Management / Quality Inspection / Raw Material Processing
Recommended Skills
Basic Chemistry / HACCP Knowledge / Microbial Control / Safety and Hygiene Management / Statistical Process Control
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because even minor formulation errors can lead to quality defects or safety risks. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | While there is process improvement, everyday creativity is not particularly required. |
Related Qualifications
- Food Hygiene Manager
- Hazardous Materials Handler Class B Type 4
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