Fishmeal Manufacturer (Fishmeal Production)
みーるせいぞうこう
Industry & Occupation
Classification
Summary
A profession that manufactures fishmeal (fish powder), a high-protein feed raw material, by heating, drying, and pulverizing by-products or residues of fish and shellfish.
Description
The fishmeal manufacturer receives raw materials such as fish heads, entrails, and processing residues, and after quality inspection, performs processes including heating, dissolution, oil removal, drying, and pulverization to produce fishmeal. They operate production equipment, manage temperature and humidity, perform product quality inspections (such as protein content and moisture measurements), and handle important tasks like production line maintenance, hygiene management, and safety management. The work is performed in a high-temperature, high-humidity environment with strong odors, requiring physical stamina and safety awareness.
Future Outlook
Stable demand is expected with the growth of aquaculture, but the emergence of alternative proteins requires the development of production efficiency and quality improvement technologies.
Personality Traits
Cooperative / Meticulous / Patient / Strong sense of responsibility
Work Style
Factory Work / Indoor High-Temperature Environment / Shift Work / Standing Work / Team Work
Career Path
Manufacturing Operator → Quality Control Staff → Equipment Maintenance Technician → Line Leader → Manufacturing Manager
Required Skills
Boiler Operation / Dryer Operation / Pulverizer Operation / Quality Inspection / Raw Material Receiving Inspection / Weighing and Packaging
Recommended Skills
Basic Knowledge of Hazardous Materials Handling / Equipment Inspection and Maintenance / Forklift Operation / HACCP Hygiene Management
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because proper drying temperature and time management affect quality. |
| Physical Stamina & Endurance | Because it requires physical strength for tasks such as transporting raw materials and working in high-temperature environments. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Mainly routine tasks with few new ideas. |
| Numerical & Quantitative Analysis | Because it only involves simple weighing. |
Related Qualifications
- Boiler Technician (2nd Class)
- Food Hygiene Supervisor
- Forklift Operation Skill Training
Aliases
- Fishmeal Manufacturer
- Fishmeal Processor
Related Jobs
- Aquatic Product Processing Worker
- Dried Fish Manufacturer
- Surimi Product Manufacturer