Fish Sausage Manufacturing Worker
フィッシュソーセージせいぞうこう
Industry & Occupation
Classification
Summary
A profession that manufactures fish sausages by blending, kneading, heating, and forming fish surimi as raw material.
Description
Fish sausage manufacturing workers measure and blend fish surimi, mix it with seasonings and additives to knead, shape it into sausages using a forming machine, perform steaming/boiling or heat sterilization, and handle up to packaging. Strict temperature management and hygiene management are required, involving machine operation and quality inspection in factory line work. To balance mass production efficiency with stable flavor and texture, they also engage in managing and improving the manufacturing process.
Future Outlook
While stable demand is expected, efficiency improvements through automation and robotization will progress. Expertise in hygiene management and quality assurance will become even more important.
Personality Traits
Cooperative / Meticulous / Patient / Strong sense of responsibility
Work Style
Career Path
Manufacturing Operator → Line Leader → Production Management → Quality Control → Factory Manager
Required Skills
Hygiene Management / Machine Operation / Packaging Line Operation / Raw Material Measurement and Blending Management / Temperature Management (Steaming/Boiling - Sterilization)
Recommended Skills
Food Hygiene Supervisor Qualification / Forklift Operation Skill / HACCP Knowledge / Machine Maintenance / Manufacturing Process Improvement
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because high accuracy is required in temperature management and hygiene management. |
| Physical Stamina & Endurance | Due to long hours of standing work and handling heavy objects. |
Related Qualifications
- Food Hygiene Supervisor
Aliases
- Fish Meat Sausage Manufacturing Worker
Related Jobs
- Food Manufacturing Operator
- Quality Control Staff
- Surimi Product Manufacturing Worker