Fish Sauce Manufacturing Worker
ぎょしょうゆせいぞうこう
Industry & Occupation
Classification
Summary
Fish sauce manufacturing workers salt fish raw materials, ferment and age them to produce fish sauce.
Description
Fish sauce manufacturing workers are factory workers who salt fish or fish entrails, ferment and age them to produce fish sauce that brings out a unique umami flavor. Main tasks include pre-processing such as selection, washing, and cutting of raw materials; management of salting and fermentation tanks; measurement and adjustment of temperature and salt concentration during the fermentation process; filtration, filling, packaging, and label application. They also perform hygiene management and quality inspections throughout the manufacturing process, record keeping in accordance with the Food Sanitation Act, and cleaning and disinfection work. Tasks requiring physical strength, such as machine operation and handling heavy raw materials, are included.
Future Outlook
With the expansion of the fermented seasoning market, including fish sauce, the demand for manufacturing technicians is expected to remain stable. Amid advancing adoption of HACCP and automation technologies, personnel capable of quality control and labor-saving measures will continue to be in demand.
Personality Traits
Good team player / High hygiene awareness / Meticulous / Physically fit / Strong sense of responsibility
Work Style
Factory Work / Full-time / Night Shifts / Shift Work / Team Work
Career Path
Manufacturing Operator → Group Leader → Site Leader → Production Manager → Factory Manager
Required Skills
Fermentation Process Management / Hygiene Management / Machine Operation / Quality Inspection / Raw Material Selection and Pre-processing
Recommended Skills
Basic Microbiology Knowledge / Data Recording and Reporting / Forklift Operation Skills / HACCP Knowledge
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | High precision is required in managing salt concentration and temperature during fermentation. |
| Physical Stamina & Endurance | Due to handling heavy raw materials and prolonged standing work. |
Related Qualifications
- Food Hygiene Manager
Aliases
- Fish Sauce Manufacturing Worker
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