Fish Dismantling Worker (Aquatic Paste Product Manufacturing)
うおかいたいこう
Industry & Occupation
Classification
Summary
Specialized occupation that dismantles fresh fish and processes raw materials for surimi and paste products.
Description
Fish Dismantling Worker (Aquatic Paste Product Manufacturing) is a specialized job that dismantles fresh fish and processes raw materials for surimi and paste products. Using knives or specialized equipment, they remove bones and skin from the fish body, preparing the meat for easy surimi processing. Processing by parts, freshness management, and hygiene management are also important tasks. The processed surimi is supplied as raw material for paste products such as kamaboko, chikuwa, and hanpen. Work is performed as factory line operations, often involving standing work and handling heavy objects.
Future Outlook
Aging population and labor shortages are progressing, while labor-saving measures and automation advance, skilled knife techniques remain in demand.
Personality Traits
Dexterous Hands, Skilled at Fine Work / High Hygiene Awareness / Meticulous / Physically Fit / Strong Sense of Responsibility
Work Style
Factory Work / Seasonal Fluctuations / Shift Work / Standing Work / Uniform Provided
Career Path
Fish Processor → Manufacturing Leader → Production Manager → Quality Manager → Factory Manager
Required Skills
Deboning Technique / Fish Dismantling Technique / Freshness and Hygiene Management / Handling Heavy Objects
Recommended Skills
Basic Quality Control Knowledge / Manufacturing Line Machine Operation / Surimi Production
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Attention to detail is required to not miss small bones or foreign objects. |
| Physical Stamina & Endurance | Handling heavy fish bodies and long hours of standing work require physical stamina. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Procedures and recipes are standardized in manuals, and creative thinking is not required. |
| Numerical & Quantitative Analysis | Measurement and quantity management are simple, and advanced calculations are not needed. |
| Planning & Organization | Processes are fixed, with few opportunities for planning. |
Related Qualifications
- Food Hygiene Supervisor