Filtration Worker (Vegetable and Animal Oil Production)
ろかこう（どうしょくぶつゆしせいぞう）
Industry & Occupation
Classification
Summary
A profession that operates and manages filtration equipment to remove impurities from crude oil in the manufacturing process of vegetable and animal oils and fats.
Description
Filtration Worker (Vegetable and Animal Oil Production) is responsible for passing crude oil obtained from pressing or extraction through filtration devices such as plate filters or belt filters to remove impurities and fine particles. They handle filter replacement and cleaning, adjustment of operating conditions (pressure, flow rate, temperature), and conduct quality inspections such as color and acid value. They also manage work records, perform regular inspections and maintenance of equipment, and support stable production while complying with safety and health standards.
Future Outlook
As automation and smart factory initiatives advance in the food and oil manufacturing industry, skills in IoT and data analysis will be required in addition to machine operation.
Personality Traits
Work Style
Career Path
Manufacturing Operator → Line Leader → Manufacturing Section Chief → Factory Manager
Required Skills
Filtration Equipment Operation / Machine Maintenance and Inspection / Machine Operation / Quality Analysis
Recommended Skills
Hygiene Management Knowledge / Improvement Suggestions / Machine Maintenance / PLC Operation
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Attention is needed to notice subtle changes such as the color and transparency of the oil. |
| Physical Stamina & Endurance | Due to long hours of standing work and handling heavy parts. |
| Problem Solving | The ability to quickly resolve abnormalities or clogs in filtration equipment is necessary. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Because routine work is the main focus, and accurate adherence to procedures is required more than creativity. |
| Initiative & Leadership | Because work is often done based on instructions. |
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