Fermented Milk Manufacturing Worker
はっこうにゅうせいぞうこう
Industry & Occupation
Classification
Summary
Uses cow's milk as raw material, adds lactic acid bacteria, and strictly manages temperature and time to manufacture fermented milk products such as yogurt.
Description
Fermented milk manufacturing workers conduct quality inspections after receiving raw cow's milk, then perform pasteurization (heat sterilization), homogenization, cooling, inoculate lactic acid bacteria, and manage the fermentation process. They measure fermentation temperature, pH, and acidity to maintain product standards. After fermentation, they perform stirring and aging, fill and package on designated packaging lines, and prepare for shipment. They thoroughly perform CIP cleaning of production equipment, daily inspections, hygiene management based on GMP and HACCP, and create and manage work records. They also handle root cause analysis and improvement proposals in case of defects.
Future Outlook
With the rise in health consciousness, demand for fermented milk products is expected to remain stable. While IoT and automation technologies will improve efficiency, the importance of food safety and quality management is expected to increase further.
Personality Traits
Work Style
Career Path
Manufacturing Operator → Leader/Supervisor → Production management position/Factory manager assistant → Factory Manager → Quality Control Manager
Required Skills
CIP cleaning / Hygiene management (GMP, HACCP) / Manufacturing equipment operation and maintenance / Record and document management / Temperature, pH, and acidity measurement
Recommended Skills
Basic microbiology knowledge / Machine maintenance / Quality control techniques (QC Seven Tools) / Team management
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because mistakes in temperature or pH management directly affect product quality. |
| Physical Stamina & Endurance | Due to long hours of standing work and handling heavy raw materials. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Since recipes follow basics, adherence to procedures is more important than creativity. |
| Initiative & Leadership | Manufacturing procedures are defined, with little room for independent judgment. |
Related Qualifications
- Dairy Product Manufacturing Technician
- Food Hygiene Manager
Aliases
- Fermented Milk Manufacturing Operator
- Yogurt Manufacturing Worker
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