Family Restaurant Cook (Those Engaged in Manual Cooking Work)
ファミリーレストランちょうりいん
Industry & Occupation
Classification
- Major : Service Occupations
- Middle : Food Preparation Occupations
- Minor : Restaurant Chain Cooks
Summary
A job that handles everything from ingredient preparation to cooking, plating, and hygiene management following the manual at family restaurants.
Description
Family restaurant cooks (manual cooking) perform tasks such as cutting and preparing ingredients, cooking, plating, cleaning and sanitizing utensils, and inventory management. They are required to follow prescribed procedures, quantities, and temperature controls to maintain quality and hygiene. During busy periods, they work in teams to ensure operations comply with safety and hygiene standards.
Future Outlook
With the expansion and diversification of the food service industry, stable demand for personnel is expected to continue. While there are moves toward labor-saving and automation, basic cooking skills will still be valued.
Personality Traits
Can respond efficiently / Can respond flexibly / Has cooperativeness / High cleanliness awareness
Work Style
No experience required / Part-time OK / Shift / Uniform provided
Career Path
Cooking Staff → Chief/Assistant Head Chef → Kitchen Manager → Head Office Food Service Staff
Required Skills
Cooking Techniques / Cooking Utensil Operation / Hygiene Management / Plating
Recommended Skills
Basic Inventory Management Knowledge / Basic Maintenance / Ingredient Knowledge
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Mistakes in ingredients or procedures affect quality. |
| Physical Stamina & Endurance | Physical stamina is required for long hours of standing work and repetitive tasks. |
| Stress Tolerance | Need to withstand pressure during busy periods. |
| Collaboration & Teamwork | Coordination with kitchen staff and hall staff is necessary. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Analytical & Logical Thinking | No advanced analysis required as cooking follows recipes. |
| Creativity & Ideation | Creativity is limited as cooking follows manuals. |
| Numerical & Quantitative Analysis | Quantities and measurements are manualized, so complex calculations are not needed. |
Related Qualifications
- Cooking License
- Food Hygiene Manager
Aliases
- Family Restaurant Cook
- Family Restaurant Kitchen Staff
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