Enzyme Production Engineer
こうそせいさんぎじゅつしゃ
Industry & Occupation
Classification
- Major : Research and Technical Occupations
- Middle : Manufacturing Engineers
- Minor : Chemical Product Manufacturing Engineers
Summary
Technician who mass-produces industrial enzymes using microbial fermentation and purification technologies.
Description
Enzyme production engineers handle manufacturing processes using microorganisms and enzymes for diverse applications such as food, pharmaceuticals, environment, and chemical products. They optimize fermentation conditions using bioreactors, design enzyme extraction and purification methods, conduct quality control tests, manage documentation based on GMP and SOP, and operate equipment CIP/SIP. Scale-up of production scale, cost optimization, safety and hygiene management, and regulatory compliance are also important tasks. They collaborate with R&D departments and engage in research and development for the practical application of new enzymes and improvement of production efficiency.
Future Outlook
Demand is increasing due to advancements in biotechnology and the expansion of enzyme applications in environmental and medical fields. Integration with automation and digital technologies is progressing.
Personality Traits
Work Style
Companies with Flextime / Factory Work / Laboratory Work / Shift Work
Career Path
Enzyme Production Engineer (Junior) → Production Technology Leader → Process Development Engineer → Quality Assurance Manager → Manufacturing Department Manager
Required Skills
Bioreactor Operation / Chemical Engineering Knowledge / Chromatography / Microbial Culture / Understanding of GMP and SOP
Recommended Skills
Analytical Instrument Operation (HPLC, GC) / Data Analysis / Process Scale-up Experience / Reading English Papers
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Analytical & Logical Thinking | Necessary for optimizing fermentation conditions and analyzing purification processes. |
| Attention to Detail & Accuracy | Because trace impurities affect product quality. |
| Learning Agility & Knowledge Acquisition | Continuous learning is necessary to respond to the evolution of enzyme and fermentation technologies. |
| Numerical & Quantitative Analysis | Necessary for quantitative analysis of fermentation data and scale-up design. |
| Problem Solving | Quick identification of causes is required during process abnormalities or contamination. |
Related Qualifications
- Biotechnician Certification Exam
- Hazardous Materials Handler (Class B, Type 4)
- Quality Control Certification
Aliases
- Biomanufacturing Engineer
- Bioprocess Engineer
- Bioreactor Operator
- Fermentation Engineer
Related Jobs
- Biochemist
- Process Development Engineer
- Quality Control Technician