Edible Oil and Fat Product Manufacturing Equipment Operator
しょくようあぶらしせいひんせいぞうせつびオペレーター
Industry & Occupation
Classification
Summary
Operates and monitors manufacturing plant equipment for edible oil and fat products to maintain quality and efficiency in the production process.
Description
Edible oil and fat product manufacturing equipment operators operate and monitor plant equipment that performs refining processes such as raw material charging, heating, neutralization, decolorization, deodorization, and filtration. They appropriately adjust manufacturing conditions (temperature, pressure, flow rate, etc.) to ensure product quality. They also handle regular daily inspections and cleaning, equipment maintenance, initial response to troubles, and safety and hygiene management. Shift work and adherence to operation manuals are required.
Future Outlook
With advances in labor-saving and automation, skills in remote monitoring and data analysis will be emphasized. Demand for high-quality edible oil and fat products is expected to remain stable due to increasing focus on food safety and health.
Personality Traits
Good Team Player / High Safety Awareness / Meticulous / Strong Sense of Responsibility
Work Style
Career Path
Manufacturing Operator → Shift Leader → Quality Control Staff → Production Manager → Equipment Maintenance Engineer → Factory Manager
Required Skills
Equipment Inspection and Cleaning / Manufacturing Process Monitoring / Plant Equipment Operation / Quality Record Management / Raw Material Measurement and Charging
Recommended Skills
Basic PLC Operation Knowledge / English Document Reading / HACCP / SCADA System Operation / Troubleshooting
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | To manage product quality, minute changes in processes cannot be overlooked. |
| Physical Stamina & Endurance | Standing work and handling heavy objects require physical stamina. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Because routine tasks are the main focus and new ideas are few. |
| Initiative & Leadership | Because work is mainly done following instructions. |
Related Qualifications
- Food Hygiene Supervisor
- Forklift Operation Skills Training
Aliases
- Edible Oil Manufacturing Operator
- Oil and Fat Manufacturing Operator
- Oil and Fat Plant Operator
Related Jobs
- Food Manufacturing Equipment Operator
- Oil and Fat Refining Technician
- Refinery Plant Operator