Edible Oil and Fat Product Manufacturing Worker
しょくようゆしせいひんせいぞうこう
Industry & Occupation
Classification
Summary
A job that handles the entire manufacturing process from receiving raw materials for edible oils and fats to refining, decolorization, deodorization, and filling, while maintaining quality and hygiene.
Description
Edible oil and fat product manufacturing workers receive raw oils and fats such as soybeans and rapeseeds, perform refining processes including pressing/extraction, deacidification, decolorization, and deodorization through machine operation, and are responsible up to filling and packaging. They handle a wide range of tasks including monitoring the production line, parameter management, periodic quality inspections, simple equipment maintenance, management of raw material and product inventory, cleaning and hygiene management, and compliance with safety and hygiene regulations. Shift work according to production plans and work in clean environments are required, with emphasis on stable product supply and maintenance of food hygiene standards.
Future Outlook
Demand will continue steadily due to increasing health consciousness and demand for vegetable oils. Introduction of IoT and automation technologies will advance, requiring advanced operation and monitoring skills.
Personality Traits
Good Team Player / Meticulous / Strong Sense of Responsibility
Work Style
Career Path
Manufacturing Operator → Shift Leader → Manufacturing Supervisor → Factory Manager
Required Skills
Analytical Instrument Inspection / Compliance with Safety Regulations / Implementation of Hygiene and Cleaning Procedures / Machine Operation Monitoring
Recommended Skills
Hygiene Management System / Machine Maintenance / Quality Control
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because even small amounts of impurities or deviations in temperature and time greatly affect product quality. |
| Physical Stamina & Endurance | Due to frequent long-hour work involving standing and handling heavy objects. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Work is mainly based on standardized procedures, with little opportunity to demonstrate creativity. |
Related Qualifications
- Food Hygiene Manager
- Forklift Operation Training
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