Edible Oil Canning Worker
しょくようゆかんづめこう
Industry & Occupation
Classification
Summary
Edible oil canning workers fill canning containers with edible oil, perform manufacturing processes such as sealing and sterilization, and supply products to the market.
Description
Edible oil canning workers handle a series of manufacturing processes from receiving raw oil, filtering and heating it, filling cans, sealing, sterilizing, and packaging. They operate manufacturing equipment (such as filling machines and sterilization machines), perform simple maintenance, quality inspections, hygiene management, and safety management, and make adjustments to ensure products meet specifications. They follow prescribed manufacturing recipes and process control charts to efficiently advance line operations, while also performing equipment inspections, cleaning, and troubleshooting.
Future Outlook
Demand in the food manufacturing industry is stable, but with advances in labor-saving and automation, demand will increase for personnel with equipment maintenance and quality assurance skills.
Personality Traits
Cooperative / Meticulous / Physically fit / Strong sense of responsibility
Work Style
Career Path
Manufacturing Operator → Line Leader → Shift Supervisor → Manufacturing Manager → Factory Manager
Required Skills
Hygiene and safety management / Machine maintenance / Operation of filling and sterilization machines / Quality inspection / Understanding manufacturing recipes
Recommended Skills
Forklift operation skills / HACCP hygiene management / Hazardous materials handler qualification / Production management system (MES)
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Requires attention to detail to prevent sealing defects and foreign matter contamination. |
| Physical Stamina & Endurance | Involves a lot of standing work and handling heavy containers, requiring physical stamina. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Analytical & Logical Thinking | Mainly follows prescribed procedures, with little need for advanced logical thinking. |
| Creativity & Ideation | Work is centered on operations based on prescribed procedures, with little opportunity to demonstrate creativity. |
| Planning & Organization | Production plans are formulated by superiors, with little individual planning. |
Related Qualifications
- Food Hygiene Manager
- Forklift Operation Training
- Hazardous Materials Handler Class B Type 4
Aliases
- Oil Can Manufacturing Worker
- Oil Canning Worker
Related Jobs
- Canned Food Manufacturer
- Food Manufacturing Machine Operator
- Oil and Fat Manufacturer