Edible Oil Bottling Worker
しょくようあぶらびんづめこう
Industry & Occupation
Classification
Summary
Manufacturing worker who performs filling, measuring, sealing, and packaging of edible oil. Responsible for production line operations, quality inspections, hygiene management, and safety measures.
Description
Edible oil bottling workers operate filling machines on the manufacturing line to fill bottles with the specified amount of edible oil. They adjust machines, operate capping machines, apply labels, conduct appearance and weight inspections, and check for foreign matter contamination or leaks. They also perform line cleaning and hygiene management after work, create manufacturing records, and conduct safety checks. In case of equipment malfunctions, they perform simple maintenance or reporting, contributing to production efficiency and quality maintenance.
Future Outlook
Due to labor shortages and workforce reduction trends, line automation and robot introduction are progressing. Demand for personnel with quality management and equipment maintenance skills is increasing.
Personality Traits
Cautious / Cooperative / Meticulous / Strong Sense of Responsibility
Work Style
Day Shift / Factory Work / Line Work / Shift Work / Standing Work
Career Path
Manufacturing Operator → Line Leader → Quality Control Staff → Manufacturing Section Chief
Required Skills
Filling Machine Operation / Hygiene Management and Cleaning / Packaging Machine Operation / Quality Inspection / Record Management / Weighing Instrument Use
Recommended Skills
Basic Equipment Maintenance Knowledge / HACCP Knowledge / Machine Maintenance
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Accurate observation and work are necessary to prevent minor oil leaks or foreign matter contamination. |
| Physical Stamina & Endurance | Physical stamina is required to endure standing work and repetitive motions. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Routine tasks are the main focus, and high creativity is not required. |
| Planning & Organization | Production schedules and material arrangements are handled by other departments, with little planning required. |
Related Qualifications
- Food Hygiene Manager
- Forklift Operation Training
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