Drop Roll Operator
どろっぷろーるこう
Industry & Occupation
Classification
Summary
A processing worker who operates drop roll forming machines to shape and bake roll breads and similar products, responsible for manufacturing on mass production lines.
Description
Drop roll operators work in bread factories, operating drop roll forming machines to mass-produce roll breads and similar products. They handle tasks from dough division and machine loading to shaping, adjustment of baking conditions, and pre-packaging inspections. They manage dough temperature, humidity, and input amounts to maintain stable quality. In case of machine malfunctions, they perform initial responses and simple maintenance, and thoroughly manage hygiene in accordance with the Food Sanitation Law. Shift work including early mornings and nights is common, requiring physical stamina and sustained attention.
Future Outlook
Demand for sliced bread and roll bread remains stable, and production automation is advancing at major bakery manufacturers. Demand for personnel with machine maintenance and quality control skills will remain high in the future.
Personality Traits
Good team player / Meticulous / Physically strong / Strong sense of responsibility
Work Style
Line work / Night shift / Shift / Shift work
Career Path
Manufacturing Staff (Line Operator) → Chief (Supervisor) → Production Management → Quality Control → Technician Acquisition
Required Skills
Bread making machine operation / Dough shaping technique / Hygiene management / Quality inspection
Recommended Skills
Baking knowledge / Food Hygiene Manager qualification / Line management skills / Machine maintenance
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | To accurately monitor dough conditions and machine operations to prevent defective products. |
| Physical Stamina & Endurance | Due to handling heavy dough and standing for long periods. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Because the work processes are routine and accuracy is emphasized over creativity. |
| Numerical & Quantitative Analysis | Because complex calculations are minimal. |
| Planning & Organization | Because work mainly follows machine instructions. |
Related Qualifications
- Bread Making Technician
- Food Hygiene Manager
Related Jobs
- Bakery Machine Operator
- Bread Manufacturing Worker
- Bread Shaping Worker
- Packaging Worker